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Tango Cream with Ice Cream and Raspberries

INGREDIENTS

1/4 cup Fresh Red Raspberries
1 scoop Vanilla Ice Cream
Golden Tango Cream

DIRECTIONS

Put 1 scoop of vanilla ice cream in a glass.

Pour Golden Tango Tango Cream over the ice cream. We recommend filling the glass roughly 1/2 an inch from the top of the ice cream.

Top the ice cream with the raspberries and enjoy.

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