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GOLDEN TANGO CREAM
Tango Ice Cream Cone Shots
INGREDIENTS
4 Waffle Cones
6 oz Golden Tango Cream
1 oz Vodka
1 oz Chocolate Liquor
1 package Chocolate Chips
Whip Cream
Tango Cream
Brush
DIRECTIONS
Place Chocolate chips in bowl over boiling water. Stir with spatula until totally melted.
Put 1 spoon of melted chocolate in each cone so it will not leak then brush each cone on the inside with melted chocolate.
Put cones in a glass so they stand up.
In a shaker add Golden Tango Cream, 1 oz vodka and 1 oz chocolate liquor. Shake with crushed ice. Strain into each cone to the top.
Top with whip cream and enjoy.
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