INGREDIENTS

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2 oz Golden Tango Cream
4-6 oz Hot Chocolate
Dollop of Whipped Cream (optional)

DIRECTIONS

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Prepare 1 cup of hot chocolate. Mix the hot chocolate with Golden Tango Cream.

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Top the hot chocolate with a dollop of whipped cream.

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Note: add a swirl of chocolate syrup, caramel syrup, or chocolate shavings on top of the whipped cream for an added touch.